(all entrees served with mashed potatoes and green beans)
Chicken Jubilee
pecan encrusted chicken breast, topped with a creamy Michigan cherry Madeira wine sauce
or
Glazed Salmon
sweet and spicy Asian glaze, paired with sauteed spinach
or
Filet Mignon
black angus beef filet, topped with housemade demi glace
Third Course:
New York Cheesecake
or
Chocolate Ganache Cake
or
Bourbon Pecan Pie
The Veranda is currently a BYOB establishment. We do not sell alcohol. We reserve the right to limit alcohol consumption according to the laws of the Texas Alcohol Beverage Commission.