|
Sunday, April 9th
11:00AM to 3PM
|
|
|
FIRST COURSES
Tomato Basil Soup
Caesar Salad
ENTREES
Salmon with Dill Sauce
Chicken Cordon Bleu
Broccoli Cheese Quiche
Spiral Sliced Ham
DESSERTS
Key Lime Pie
Carrot Cake
Chocolate Brownie with Whipped Cream
Coffee and iced tea are included.
$35++ pp
|
|