Appetizers
Roasted Duck
roasted duck prepared medium rare accompanied by a mango chutney
10
Crab Cake Veranda
sautéed tender lump crab cake highlighted by a delicate bell pepper cream sauce
10
Scallops Imperial
seared scallops served with a saffron buerre blanc
10
Escargot Francais
escargot sautéed in garlic butter
10
Seafood Cheesecake
medley of shellfish cooked in an unsweetened cheesecake batter with a pretzel crust highlighted with a Parmesan horseradish cream sauce
10
Red Lamb Tzatziki
spiced, grilled lamb with cucumber yogurt sauce
10
Feta Pizza
feta cheese, roma tomatoes and spinach finished with a balsamic reduction on focaccia bread
10
Fire and Ice Shrimp
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
10
Shrimp Scampi
garlic sauteen shrimp with sundried tomatoes, crimini mushrooms, artichokes and capers
10
The Veranda - Fire and Ice Shrimp
The Veranda - Feta Pizza
The Veranda - Asparagus Cappuccino
Soups and Salads Roasted Tomato and Poblano Soup mildly spicy pureed soup of roasted tomato and poblano peppers 6
Asparagus Cappuccino cream of asparagus soup topped with a truffle foam, accented with a finely grated morel mushroom 7
Poached Pear Salad Port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette 8 Fresh Spinach Salad fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing 8
Roma Caesar crisp romaine hearts tossed in our roma caesar dressing wrapped in a Parmesan toile 8
Camembert on Field Greens phyllo wrapped Camembert cheese on a bed of field greens drizzled with a balsamic glaze 8
Executive Salad split hearts of romaine lettuce topped with bleu cheese crumbles, caramelized onion, toasted walnuts and a peppercorn ranch dressing 8
The Veranda - Poached Pear Salad
The Veranda - Tuna Wellington
Seafood
Salmon Oscargrilled salmon filet topped with tender lump crab and crowned with a rich hollandaise25Salmon Florentinegrilled filet of salmon with gulf shrimp accented by a spinach veloute22Seared Salmonseared salmon accompanied by a red wine reduction19Ancho Tilapiaancho chili marinated tilapia pan-seared with a cilantro cream sauce18Tilapia Tropicalemacadamia nut encrusted tilapia with a mango cucumber relish20Sea Bass Royale filet of sea bass with blackberry chocolate glacé and seared scallops29Thai Curry Sea Bass filet of sea bass with seared cilantro and a Thai curry coconut glaze on a bed of red cabbage28Snapper St. Jamesfilet of snapper stuffed with lump crab, seared with Japanese bread crumbs and a classic lemon buerre blanc26Tuna Wellingtonseared tuna on phyllo dough wrapped mushrooms topped with hollandaise and tender lump crab26Spice Rubbed Tunaseared tuna rubbed in brown sugar and spices topped with a roasted poblano avocado cream sauce23
Fowl Duck Citronroasted duck breast in an orange zest citron liquor glaze23Jubilee Duckroasted duck breast accompanied by a Michigan cherry Port wine sauce23Chicken and Brie en Croutebrie stuffed chicken breast wrapped win puff pastry finished with a raspberry chipotle sauce20Mediterranean Chickensauteed chicken breast with artichokes and hearts of palm in a Roma cream sauce18Chicken Verandafinely ground espresso beans and goat cheese baked in a chicken breast with white chocolate and roasted red bell pepper cream sauce22Quail Newburgroasted semi-boneless quail with a seafood stuffing and lobster cream sauce23Chirozo Stuffed Quailgrilled semi-boneless quail stuffed with chirozo and topped with a poblano cream sauce23
The Veranda - Chirozo Stuffed Quail
Lamb, Pork and Veal
Pork Chop Mornaychop served grilled on a bed of borsinand spinach mornay21Jack Daniel’s Pork Chopchipotle marinated pork chop with caramelized apples and Jack Daniels essence21Veal Reggianoscaloppined veal encrusted with reggiano cheese topped with artichoke caper butter23Veal Oscarveal topped with tender lump crab and crowned with a rich hollandaise26Lamb with Fruit Compotegrilled lamb with apricot and Michigan cherry compote31Lamb Two Waysgrilled mustard-encrusted lamb with a tomato mint relish &lamb stuffed with goat cheese and spinach topped with a rich demi glaze35Veal Chop grilled veal chop finished with a rosemary medley of morel, porcini, wood ear and shiitake mushroom demi glace31
Veranda Lamb Two Ways
Beef
Surf and Turf Americanagrilled New York strip steak paired with broiled lobster tail in a lobster demi glace36New York Strip Au Poivrepepper melange encrusted seared New York strip on a bed of cream spinach with crimini mushrooms27Grilled New York StripNew York Strip served grilled with a roasted fig demi glace26Filet Mignon8 oz. Filet of aged black angus, grilled to perfection, accented by a rich demi-glace28Steak Dianeour classic filet, grilled and topped with a mushroom dijon cream sauce28Filet Diabloseared Black Angus filet with a spicy cayenne demi, accompanied by bleu cheese butter28Tournadoes Verandatwo medallions of filet mignon, grilled and accented with crimini mushrooms, crabmeat and bleu cheese28
The Veranda - Surf and Turf Americana
The Veranda - Crème Brûlée
Veranda Desserts
Classic Crème Brûlée Our House Specialty Dessert. A delicate custard, flavored with Amaretto, fresh vanilla beans with a burnt sugar crust
Key Lime Pie Tangy limes from the Florida Keys make this pie a favorite of all with a graham cracker crust and whipped cream
New York Cheesecake A classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
Chocolate Silk Royale white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
All desserts 8.00
Now Featuring . . .
DOUWE EGBERTS COFFEE
also . . . Cappuccino with biscotti Latte
Espresso
Douwe Egberts is considered the very finest coffee and served only at the best restaurants in the world.
The Veranda 2820 Chestnut Ridge Kingwood, TX 77339 info@verandakingwood.com 281-358-2820
