| SMALL BITES
Crabcake Veranda
(2 oz) lump crabmeat, stone ground mustard
19
Fire and Ice Shrimp
habanero glaze, mango sorbet
17
Baked Brie
curry onion relish,
crispy andouille sausage, pastry
18
Fried Green Tomatoes
remoulade, decorative greens
15
Five Cheese Arancini
marinara, shaved parmesan
16
SOUPS AND SALADS
Creamy Tomato Soup
cup 7/bowl 9
Lobster Bisque
cup 9/bowl 12
Classic Ceasar
shaved parmesan, housemade croutons
9
Texas Wedge
aged bleu cheese, bacon, ranch dressing
9
Berry Spinach Salad
sliced strawberries, feta cheese,
candied pecans, raspberry vinaigrette
10
MAINS
paired with your choice of one side.
Pecan Encrusted Chicken
Michigan cherries, Madeira wine cream sauce
30
Chicken Oscar
asparagus, hollandaise, jumbo lump crab
27
Grilled Mahi Mahi
mango pico de gallo, 2 grilled shrimp
32
Glazed Salmon
sweet chili glaze, sauteed spinach
31
Blackened Stuffed Flounder
jumbo lump crabmeat, sauteed peppers and onions,
cajun cream sauce
34
Black Angus Filet Mignon (6 oz)... 40
Black Angus Filet Mignon (8 oz)... 46
New York Strip (14 oz)... 48
Aged Prime Sirloin (10 oz)... 44
Rack of Lamb (16 oz)... 52
All filets are seasoned with our signature blend and
grilled, finished in the oven and topped with an herbed compound butter.
Paired with your choice of one side.
Additions
Red Wine Demi Glaze... 3
Bearnaise... 3
White Peppercorn Cream Sauce... 3
Dijon and Herb Crusted... 5
Diablo and Bleu... 5
Coffee Crusted... 5
Tri-Peppercorn Au Poivre... 5
Grilled Shrimp (2)... 6 (4)... 10
Signature Sides
Truffle Fries... 8
Sauteed Mushrooms and Onions... 6
Creamed Spinach... 6
Grilled Asparagus... 7
Gouda Mac and Cheese... 7
Bacon Brussels Sprouts... 7
Cheddar Grits... 6
Whipped Potatoes... 6
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